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Cincinnati, OH

Head Start/Early Head Start Life Learning Center

1740 Langdon Farm Rd

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 22, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.4(A)(3)Equipment and utensils

Official wording

4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

Inspector’s notes

The can opener blade was dull and creating metal fragments.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jun 22, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 21, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 21, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 15, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.2(H)(2)Food temperature

Official wording

4.2(H)(2) - Temperature indicator

Inspector’s notes

Irreversible registering temperature indicator is missing for the dish washer.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 15, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 6, 2024

Approved - Minor Violations

2 recorded violations

notedCode 901:3-4-15(B)Other

Official wording

901:3-4-15(B) - Embargo

Inspector’s notes

Several baby food containers are expired.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.1(Y)Food temperature

Official wording

4.1(Y) - Temperature Measuring Devices

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Missing thermometer for the milk cooler

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 6, 2024 · Original Source

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