ROUTINE - STANDARD INSPECTION
Nov 20, 2024
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 20, 2024 · Original Source
Approved - Violations Abated
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsROUTINE - STANDARD INSPECTION
Nov 15, 2024
Not In Compliance
3 recorded violations
notedCode 4.1(KK)Equipment and utensils
Official wording
4.1(KK) - Food Equipment
Inspector’s notes
Equipment is not approved by a recognized testing agency or authority. Observed household counter refrigerator used at the facility. Must be replaced with a commerical-grade refrigerator in order to maintain consistent temperature control and so that it meets proper health and safety standards.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 2.4(A)(2)Permits, training, and postings
Official wording
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Inspector’s notes
No manager has level 2 certification in food protection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3.4(F)(1)(b)Food temperature
Official wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Observed milk and other dairy products held in a noncommerical-grade refrigerator that was reading 45-50 ° F. PIC moved all TCS items into a different refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Nov 15, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 10, 2024
Approved - Minor Violations
3 recorded violations
notedCode 4.1(KK)Equipment and utensils
Official wording
4.1(KK) - Food Equipment
Inspector’s notes
Equipment is not approved by a recognized testing agency or authority. Observed noncommercial/Non-NSF approved refrigerator being used. Must replace with appropriate commercial grade equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 5.1(S)(2)Water, plumbing, and sewage
Official wording
5.1(S)(2) - Plumbing system
Inspector’s notes
Plumbing system is not maintained in good repair. Observed inadequate water pressure from hand washing sink. Hand washing sink must have adequate and consistent water pressure for employees to wash their hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 6.2(C)Handwashing
Official wording
6.2(C) - III. Preventing Contamination by Hands - Facilities
Inspector’s notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision. Observed missing paper towels from hand washing sink. Must have some way for employees to sanitarily dry hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Oct 10, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 28, 2023
Not Abated
2 recorded violations
notedCode 3717-1-03.2(D)Food source and labeling
Official wording
"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."
Inspector’s notes
"Working containers of Sauces and Toppings were unlabeled."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 3717-1-04.1(KK)Equipment and utensils
Official wording
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
Inspector’s notes
"Maxximum 5.2 cu ft reach-in-cooler is unapproved for use in facility. Remove or use for employee use only. Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Dec 28, 2023 · Original Source