Cincinnati, OH

Divine Day Care Center

Name: Divine Day Care Center
Address: 736 E Mcmillan St, Cincinnati, OH

736 E Mcmillan St

Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Jun 1, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Buildup of frost observed in deep freezer.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Milk observed being held outside of fridge when not in use. +COS

In plain English

More about food kept at an unsafe temperature

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Can opener was observed to be covered in rust. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.4(P)Chemicals

Official wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s notes

Sanitizer concentration is not being monitored. Sanitizer strips observed to not be opened.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jun 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 25, 2025

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Was not able to verify Ohio certification in food safety. Sending person in charge list of approved courses.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Nov 25, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 9, 2025

Approved - Minor Violations

2 recorded violations

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed a spray bottle and reused dawn bottle with bleach missing common names on chemical bottles. Had PIC label with marker.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed coffee machine stored in hand sink during inspection, had PIC move the coffee machine to a different location so food employees are able to wash hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 16, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection. Was not able to provide level 2 certificate from ODH. Have serve-safe instructor send over certificate from the state to PIC.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Observed ice trays uncovered in deep freezer. PIC discarded ice cubes and washed trays.

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Dec 16, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 15, 2024

Approved - Minor Violations

3 recorded violations

notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Ice stored in freezer was stored without covering. Please cover with wrapping if you use ice cube trays.

In plain English

More about food not protected from contamination

notedCode 6.2(I)(3)Facility maintenance

Official wording

6.2(I)(3) - Facilities: Lighting - intensity

Inspector’s notes

The light intensity was <50 foot candles in food prep or other area where employee safety is a factor. Observed low lighting above stove.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 7.1(P)Chemicals

Official wording

7.1(P) - X. Chemical - Personal care items

Inspector’s notes

Personal care items are not stored in a designated employee storage area. Observed personal items in food service area. Please store in designated area or underneath areas where food or equipment could be contaminated.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Aug 15, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 28, 2024

Abated

1 recorded violation

notedCode 3717-1-04.2(G)(2)Food temperature

Official wording

"3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods. The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods."