Cincinnati, OH

Full Service 6w1

Name: Full Service 6w1
Address: 5 Paycor Stadium, Cincinnati, OH

5 Paycor Stadium

Last inspected Nov 27, 2023 · View Map ↗ · Compare ↗

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Abated On-Site

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 27, 2023

Abated On-Site

1 recorded violation

notedCode 3717-1-04.4(P)Cleaning and sanitizing

Official wording

"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

Inspector’s notes

"Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored. No sanitizer at three comp sink"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 27, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 16, 2023

Not Abated

2 recorded violations

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. Bags of popcorn stored on floor inside walk in"

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F Brat, Metts and doogs held between 98 and 121 degrees F--Reheated CORRECTIVE ACTION: Maintain hot TCS Foods at 135 degrees F"

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 16, 2023 · Original Source

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