Cincinnati, OH

Full Service/Pizza 7w-A

Name: Full Service/Pizza 7w-A
Address: 5 Paycor Stadium, Cincinnati, OH

5 Paycor Stadium

Last inspected Nov 27, 2023 · View Map ↗ · Compare ↗

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Not Abated

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 27, 2023

Not Abated

2 recorded violations

notedCode 3717-1-05.1(S)(2)Water, plumbing, and sewage

Official wording

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Inspector’s notes

"Plumbing system-maintained in good repair Plumbing system is not maintained in good repair. Base of faucet at three compartment sink is leaking--repair"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. Discontinue storing boxes of food directly on floor in kitchen and bags of popcorn on floor in walk in cooler"

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Nov 27, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 16, 2023

Not Abated

3 recorded violations

notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s notes

"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Re-align walk in door to enable closure"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F Hot dogs held at 102--reheated CORRECTIVE ACTION: Maintain hot TCS Foods at 135 degrees F"

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3717-1-06.4(F)Equipment and utensils

Official wording

"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

Inspector’s notes

"Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 16, 2023 · Original Source

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