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Cincinnati, OH

Great American Ball Park Riverfront Club 05.35.01

100 Joe Nuxhall Wy

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - CRITICAL CONTROL POINT

Aug 20, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 20, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 30, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 30, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 4, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 4, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 18, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 18, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 26, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 26, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 9, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.2(U)Other

Official wording

3.2(U) - Food Display

Inspector’s notes

Food on display was not protected from contamination by consumers/environment. Observed supplemental (not in use) food supply uncovered. PIC to ensure all supplemental food supplies are covered when not in use.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.2(G)(1)Food temperature

Official wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s notes

The operator did not have a food thermometer readily accessible. Observed no accessible food thermometers at various food stations. PIC to ensure food thermometers are supplied/maintained at all food stations.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 9, 2024 · Original Source

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