Cincinnati, OH

Green Farm Juicery

Name: Green Farm Juicery
Address: 2727 Erie Av, Cincinnati, OH

2727 Erie Av

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Jun 17, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.8(G)(1)Other

Official wording

4.8(G)(1) - Kitchenware and Tableware - Handling

Inspector’s notes

Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Clean utensils stored handles down in container on 3 comp.sink. Single-service or single-use articles or cleaned and sanitized utensils were MUST BE handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. Implement and maintain. Corrected on site,

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Paper work provided.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Jun 17, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 14, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(L)Pests

Official wording

6.4(L) - Removing Dead or Trapped Pests

Inspector’s notes

The operator failed to remove dead pest(s) in a timely manner. Observed several dead roaches on glue traps

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Cincinnati Health Department, Nov 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 28, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.4(L)Pests

Official wording

6.4(L) - Removing Dead or Trapped Pests

Inspector’s notes

The operator failed to remove dead pest(s) in a timely manner. Dead roaches on glue traps

In plain English

More about signs of rodents or insects

notedCode 3701-21-02(I)Permits, training, and postings

Official wording

3701-21-02(I) - Display of License

Inspector’s notes

FSO license not displayed onsite.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, May 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 31, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food labels

Inspector’s notes

Food is not properly labeled. Gran n Go pre-packaged cookies (Almond and Berry) missing Net Weight

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Dec 31, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 2, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(1)Permits, training, and postings

Official wording

2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No person in charge present in the food facility. Ohio requires a person to be preset during all hours of food operation with a minimum of level I Food Safety training. May be completed on-line @: statefoodsafety.com

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6.1(M)(3)Other

Official wording

6.1(M)(3) - Facilities

Inspector’s notes

Windows or doors were not protected against insects and rodents. Discontinue propping rear entry door open

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jul 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 18, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority. Non-commercial freezer (Hamilton Beach). Currently holding adequate temperature"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-03.4(H)(1)Food temperature

Official wording

"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

Inspector’s notes

"OBSERVATION: RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Expired cut Kiwi--Discarded CORRECTIVE ACTION: PIC to assure all TCS foods are disposed of as per Ohio Food Code"

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 18, 2023 · Original Source