Cincinnati, OH

Indianspring

Name: Indianspring
Address: 4900 Babson Pl, Cincinnati, OH

4900 Babson Pl

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.1(O)(1)Handwashing

Official wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Access to handwashing facility blocked. Observed hand sinks over by food prep sink and by main line area blocked with boxes and carts. PIC moved items blocking sinks to ensure employees are washing hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.8(A)(1) - Equipment and Utensils - Air-Drying

Inspector’s notes

Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. Observed pans that were not drained adequately after sanitizing. Make sure they don't get stacked right away.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jun 25, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 15, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(F)Cleaning and sanitizing

Official wording

4.5(F) - Precleaning methods

Inspector’s notes

Excess food debris on equipment and utensils not removed before cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 15, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 28, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 19, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Food stored on the floor in the walk in cooler

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Dec 19, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 22, 2024

Approved - Minor Violations

4 recorded violations

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Food contact surfaces are not clean to the sight and touch coming out of the dish washer still have labels on the containers after washing .

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.8(A)(1)Equipment and utensils

Official wording

4.8(A)(1) - Equipment and utensils - air-drying required

Inspector’s notes

Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. dishes stored wet Dishes shall be air dry before storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage containers

Inspector’s notes

Working containers of food are not properly labeled. Missing label for one food container.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Apr 22, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 5, 2023

Not Abated

2 recorded violations

notedCode 3717-1-05.1(S)(2)Water, plumbing, and sewage

Official wording

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Inspector’s notes

"Leaky faucet for the mop sink Plumbing system is not maintained in good repair."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3717-1-06.2(C)Handwashing

Official wording

"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

Inspector’s notes

"No paper towels by the hand washing sink in the back area Hand washing lavatory had no, unapproved, or inoperable hand drying provision."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.