More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
ROUTINE - STANDARD INSPECTION
Sep 17, 2026
Approved - Minor Violations
1 recorded violation
notedCode 5.1(O)(2)Handwashing
Official wording
5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s notes
Handwashing facility is being used for purposes other than handwashing.
Observed food debris in hand sink. Ensure to only use for washing hands to prevent contamination. Person in charge will clean and sanitize.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Cincinnati Health Department, Sep 17, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 3, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 3, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 27, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 27, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 24, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 24, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 31, 2024
Approved - Minor Violations
4 recorded violations
notedCode 7.1(A)Chemicals
Official wording
7.1(A) - X. Chemical - Poisonous/toxic material
Inspector’s notes
Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles.
Boxes of Lysol wipes stored on top of cabinet above 3 comp. sink. Keep all chemicals away or below food and food contact surfaces to prevent contamination. REPEAT VIOLATION. Correted on site.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
Inspector’s notes
Handwashing facility is being used for purposes other than handwashing.
Observed dirty serving spoon in hand washing sink. Do not use hand sink to put dirty food contact surfaces use it only washing hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Miscellaneous sources of contamination observed.
Broom and dust pans stored between food rack and hand washing sink while their handles touching food packages. Keep all cleaning tools and supplies away from food and food contact surfaces and hand sink to prevent contamination. REPEAT VIOLATION. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
notedCode 6.2(K)(2)Permits, training, and postings
Official wording
6.2(K)(2) - Facilities: Dressing areas and lockers - designation
Inspector’s notes
No lockers or other facilities provided for storing employee personal items.
Person in charge fleece on cart where food and food contact surfaces. Corrected on site.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Jul 31, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 18, 2023
Not Abated
3 recorded violations
notedCode 3717-1-07.0(B)Chemicals
Official wording
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."
Inspector’s notes
"OBSERVATION: Unlabeled alcohol bottle.
Working containers of poisonous/toxic materials are not labeled.
CORRECTIVE ACTION: Working containers of poisonous/toxic materials MUST BE labeled."
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."
Inspector’s notes
"Anti bacterial cleaning spray stored on hand sink. Keep all cleaning products below or away from any other sink.
Miscellaneous sources of contamination observed."
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling. Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."
Inspector’s notes
"Clean utensils stored handles down in container. REPEAT VIOLATION
Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.