Cincinnati, OH

Kappa Kappa Gamma

Name: Kappa Kappa Gamma
Address: 2801 Clifton Av, Cincinnati, OH

2801 Clifton Av

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Sep 22, 2026

Approved - Minor Violations

5 recorded violations

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed chemicals stored next to clean equipment. Chemicals were moved. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. Observed non working mini fridge in prep area. Remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.2(E)Handwashing

Official wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s notes

A handwashing sign was not posted at all handwashing lavatories. Observed missing handwashing signs in prep area and bathroom. Place hand signs.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed build up on stand mixer. Stand mixer was washed, rinsed, sanitized. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 5.4(R)Other

Official wording

5.4(R) - Removal-Frequency

Inspector’s notes

Refuse/recyclables/returnables not removed frequently enough. Observed dumpster overflowing. PIC stated Rumpkee had not been able to access the dumpster on its usual schedule. Rumpkee is scheduled to come do an additional pick up remove overflowing trash.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Sep 22, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 28, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed build up on outside of stainless steel pans. Clean outside of pans more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed residue on stand mixer in prep area. Residue was cleaned. +COS

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Apr 28, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 5, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 25, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.2(I)(2)Food temperature

Official wording

4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Inspector’s notes

Irreversible registering temperature indicator is missing or not readily accessible. Observed high-temp dishwasher being used without a temperature measuring device. An irreversible registering thermometer must be available.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Aug 25, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 18, 2025

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Feb 18, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 28, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed items in refrigerator that have spoiled and have passed their discard date. They must be removed and discarded.

In plain English

More about food kept at an unsafe temperature

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. 1. Observed a buildup within the utensil drawer. It must be cleaned. 2. Observed a buildup within the baking pan cabinet. It must be cleaned.