Cincinnati, OH

Kids World Learning Center

Name: Kids World Learning Center
Address: 7617 Reading Rd, Cincinnati, OH

7617 Reading Rd

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kids World Learning Center last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Aug 18, 2025 to Oct 26, 2026.
Has Kids World Learning Center ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 18, 2025.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Oct 26, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed buildup of debris on front of reach in cooler between the doors. Ensure to clean as often as necessary.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.8(E)(1)(3)Equipment and utensils

Official Wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s Notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed foam bowls in dry storage area unprotected. Ensure to keep covered while in storage.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(C)(1)(a)Contamination

Official Wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s Notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed raw eggs stored above ready to eat/drink items. Ensure to store raw animal foods separate or below ready to eat/drink items. Corrected.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.2(G)(1)Food temperature

Official Wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s Notes

The operator did not have a food thermometer readily accessible.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 26, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 18, 2026

Approved - Minor Violations

6 recorded violations

notedCode 6.2(E)Handwashing

Official Wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s Notes

A handwashing sign was not posted at all handwashing lavatories.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

4.1(LL) - Food equipment - certification and classification

Inspector’s Notes

Food equipment was not commercially approvable by an recognized testing agency. Observed a non-commercial microwave that was being used in the kitchen. Ensure all food equipment is commercially approvable.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(C)(16)Employee health and hygiene

Official Wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s Notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. EHSIT gave the PIC a copy of the employee health policy for employees to review and sign

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3701-21-25 (K)Permits, training, and postings

Official Wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s Notes

No person in charge certified in food protection was at the FSO where it is needed.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Aug 18, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 29, 2026

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jan 29, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 18, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official Wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s Notes

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager state certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Aug 18, 2025 · Original Source