Cincinnati, OH

Krishna Carry Out

Name: Krishna Carry Out
Address: 313 Calhoun St, Cincinnati, OH

313 Calhoun St

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Aug 4, 2026

Approved - Minor Violations

4 recorded violations

notedCode 4.4(D)Cleaning and sanitizing

Official wording

4.4(D) - Warewashing equipment: Cleaning Frequency

Inspector’s notes

Warewashing equipment and/or components were not cleaned throughout the day or before use. Observed three comp sink basins soiled with food debris and residues. Maintain clean equipment throughout operations.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(L)Equipment and utensils

Official wording

3.2(L) - Linens and napkins - Use Limitation

Inspector’s notes

Linens are being inappropriately used in contact with food. Observed stored RTE, TCS foods covered with linens. Discontinue practice.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(A)(2)Handwashing

Official wording

3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food

Inspector’s notes

Food employee was touching ready-to-eat food with bare hands. Observed food employee pulling chicken with bare hands. PIC to ensure employees use gloves, when required.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure

Inspector’s notes

Food employee(s) are not using proper procedures when washing hands. Observed food employee utilize three comp sink sanitize basin to wash hands when instructed. Advised operator to coach employee on proper handwashing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 17, 2025

Approved - Minor Violations

2 recorded violations

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed working spray bottle of cleaner not labeled. Bottle was labeled with sharpie.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(C)(1)(H)Contamination

Official wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Observed items stored in the refrigerator that are not covered. Person in charge (PIC) covered the items.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 17, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 1, 2025

Approved - Minor Violations

1 recorded violation

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed unlabeled spray bottle containing bleach. Informed the PIC that all working containers with chemicals must be labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

COMPLAINT - COMPLAINT

Feb 25, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 25, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 26, 2024

Approved - Minor Violations

1 recorded violation

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed spray bottles with sanitizer solution was not labeled. Must be labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Nov 26, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 10, 2024

Approved - Minor Violations

2 recorded violations

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Observed spray bottle of bleach not labeled. All containers with chemicals must be properly labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Observed scoop used for the rice stored inside the rice bin. Must be stored outside so as to reduce the chance of contaminating the rice with the handle.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Sep 10, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 7, 2023

Not Abated

5 recorded violations

notedCode 3717-1-02.4(C)(2)Other

Official wording

"3717-1-02.4(C)(2) - Violation - PIC Duties-unnecessary person There were persons unnecessary to the operation present in restricted areas."

Inspector’s notes

"OBSERVATION: Observed a customer enter the kitchen area to use the Employee restroom. CORRECTIVE ACTION: Owner/operator will ensure nonemployees are not allowed in restricted areas such as the kitchen."

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3717-1-03.4(F)(1)(b)Food temperature

Official wording

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Inspector’s notes

"OBSERVATION: 1. Gallons of milk were observed at 55F in reach-in-cooler in the dining room. 2. Potato samosas were observed at 54F-55F in reach-in-cooler in the dining room. CORRECTIVE ACTION: Operator removed milk from service and Samosa's were discarded."

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3717-1-02.3(C)Employee health and hygiene

Official wording

"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."

Inspector’s notes

"Food employees handling food did not wear hair coverings."

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s notes

"Reach-in-cooler in dining room was holding Time/Temperature Controlled for safety (TCS) foods above 41F. Thermometer was observed at 50F. Before the inspection concluded, cooler temperature had decreased below 50F and operator had called for service."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-05.1(I)Water, plumbing, and sewage

Official wording

"3717-1-05.1(I) - Violation - Service sink-number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."

Inspector’s notes

"No mop sink installed in facility. Per last inspection, mop sink was to be installed by this inspection. Operator stated mop sink will be installed within a week."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Nov 7, 2023 · Original Source