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Cincinnati, OH

Lauren Enterprises Ltd DBA Marty's Hops & Vines

6110 Hamilton Av

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Aug 19, 2026

Approved - Minor Violations

5 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Discontinue storing boxes of disposable food containers etc directly on floor

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3.2(A)(2)Handwashing

Official wording

3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food

Inspector’s notes

Food employee was touching ready-to-eat food with bare hands. Observed employee preparing salad handling lettuce with Bare hands

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6.4(F)Other

Official wording

6.4(F) - Drying Mops

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.4(B)Other

Official wording

4.4(B) - Cutting surfaces.

Inspector’s notes

Cutting surface(s) unable to be effectively cleaned and sanitized.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 19, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 16, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 16, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 11, 2025

Approved - Minor Violations

3 recorded violations

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Expired Beef Tenderloin did not discarded by expiration date. Keep TCS food for maximum 7 days and count day one when its prepared or opened at the facility. Corrected on site.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4.4(B)Other

Official wording

4.4(B) - Cutting surfaces.

Inspector’s notes

Cutting surface(s) unable to be effectively cleaned and sanitized. Observed deep cuts in cutting board on small line cooler. Refurbish or replace.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4.7(C)Equipment and utensils

Official wording

4.7(C) - Storage of Soiled Linens - Methods

Inspector’s notes

Soiled linens were not kept in an approved manner. Soiled rags stored in open bucket. Keep soiled laundry in close container.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 11, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 21, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 20, 2024

Approved - Minor Violations

1 recorded violation

notedCode 7.1(H)Chemicals

Official wording

7.1(H) - X. Chemical - Poisonous/toxic material

Inspector’s notes

The drying agent being used is not approved for use on food contact surfaces. Windex used to clean slicer and other food contact surface. Discontinue use of windex or any other chemical and Use ONLY sanitizer solution in proper conc. to clean food contact surfaces. Corrected on time.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jul 20, 2024 · Original Source

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