ROUTINE - STANDARD INSPECTION
Apr 14, 2026
3 recorded violations
Official wording
3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s notes
Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed milk held for more than 24 hours without date mark. Milk was date marked. +COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
7.1(C)(3) - X. Chemical - Conditions of Use
Inspector’s notes
A restricted pesticide was applied by a person who is not a Certified Applicator. Observed Raid, sticky traps, and insect traps in utility closet. Pesticides were voluntarily taken out of the facilities and the use of these tens was discontinued. +COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
5.4(N)(2) - Covering Receptacles
Inspector’s notes
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Observed dumpster with lids open. Maintaine lids closed to mitigate pretense of pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Apr 14, 2026 · Original Source