ROUTINE - STANDARD INSPECTION
Feb 26, 2024
3 recorded violations
Official wording
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
Inspector’s notes
"OBSERVATION: Dried food debris on knives on knive rack in the prep area. CORRECTIVE ACTION: Knives were removed for cleaning and sanitizing. Knife rack will also be sanitized."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth."
Inspector’s notes
"Rusted Ice scoop holders observed in ice bins at the bar."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."
Inspector’s notes
"OBSERVATION: Preserved Fish was not discarded by the datemark on the container as dated by the manufacturer. Brie cheese was not datemarked. Cheese spread previously frozen was not redatemarked once thawed. CORRECTIVE ACTION: Operator discarded. Operator will also reference the Exemption from datemarking Cheese Sheet provided and section 3717-1-3.4 (7) for guidance on datemarking."
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Feb 26, 2024 · Original Source