ROUTINE - STANDARD INSPECTION
Feb 28, 2024
4 recorded violations
Official wording
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
Inspector’s notes
"Small Freezer storing Ice for drinks were stored on the floor at the small bar."
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
Inspector’s notes
"Manager has the Servsafe certification, but not the Ohio Manager's Certificate in Food Protection."
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."
Inspector’s notes
"OBSERVATION: Observed Salami in reduced oxygen packaging in reach-in-cooler in the rear prep area. CORRECTIVE ACTION: Manager has stated use of packaging was temporary and will no longer be using vacuum sealer to package foods. Vacuum Sealer will be removed by the Manager."
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."
Inspector’s notes
"OBSERVATION: Operator receives Veggie Empanadas, Chimichurri from Empanada's Box in Kentucky. CORRECTIVE ACTION: The Person in charge will verify that this supplier is registered to sell food as a food processor."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Feb 28, 2024 · Original Source