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Cincinnati, OH

Coffia Coffee Shop LLC

32 E 13th St

Last inspected Jan 22, 2024 · View Map ↗ · Compare ↗

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Abated

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Jan 22, 2024

Abated

5 recorded violations

notedCode 3717-1-03.2(C)(1)(a)Contamination

Official wording

"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."

Inspector’s notes

"Violation has been abated"

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3717-1-03.4(G)(1)Food source and labeling

Official wording

"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."

Inspector’s notes

"Violation has been abated"

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3717-1-05.4(P)Cleaning and sanitizing

Official wording

"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."

Inspector’s notes

"Violation has been abated"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-02.4(C)(15)Permits, training, and postings

Official wording

"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

Inspector’s notes

"Violation has been abated"

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3717-1-05.3(C)Water, plumbing, and sewage

Official wording

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Inspector’s notes

"Violation has been abated"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Jan 22, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 22, 2024

Not Abated

4 recorded violations

notedCode 3717-1-03.5(C)Food source and labeling

Official wording

"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."

Inspector’s notes

"Packages of Espresso Beans for retail sale was not properly labeled with net wt., address and ingredients."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s notes

"Three comp sink Sanitizer Wall dispenser was not dispensing Sanitizer at the proper concentration. (0ppm-50ppm of Quat sanitizer observed)"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"1. Noncommercial Aroma Rice Cooker observed in kitchen. 2. A Wine/Beverage cooler not recognized by a testing agency and meant for bottled beverages was being used to store Milk."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s notes

"The Person in Charge has the Servsafe Manager certification only and has made efforts to obtain the Ohio Manager's certificate."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jan 22, 2024 · Original Source

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