Cincinnati, OH

Coffia Coffee Shop

Name: Coffia Coffee Shop
Address: 32 E 13th St, Cincinnati, OH

32 E 13th St

Last inspected Nov 21, 2024 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 21, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.4(P)Cleaning and sanitizing

Official wording

4.4(P) - Warewashing equipment

Inspector’s notes

Sanitizer concentration is not being monitored. Observed the sanitizer concentration from the wall mount dispenser was reading lower than required based on the test strip color change. Must be adjusted to dispense more sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 21, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Three comp sink sanitizer dispenser located on the wall was not dispensing sanitizer solution at the proper concentration. PIC was using chlorine based sanitizer until the dispenser was fixed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Observed build up of residue inside the ice machine. Ice must be emptied and the inside properly cleaned.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 13, 2024 · Original Source

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