ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
ROUTINE - STANDARD INSPECTION
Sep 14, 2026
Approved - Minor Violations
1 recorded violation
notedCode 4.4(N)(1-5)Chemicals
Official wording
4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
Inspector’s notes
A chemical sanitizer was unregistered or improperly used.
Observed low level of quat sanitizer in 3 compartment sink. Person in charge refilled another container to retest and still came up low and noted they will continue to monitor with testing strips, adding sanitizer manually, and have the dispenser serviced if necessary.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Cincinnati Health Department, Sep 14, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 9, 2026
Approved - Minor Violations
5 recorded violations
notedCode 4.8(G)(3)Other
Official wording
4.8(G)(3) - Kitchenware and Tableware - Handling
Inspector’s notes
Single-service articles that are intended for food-or lip-contact were not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
Clean utensils stored handles down in containers on prep.tables. Single-service articles that are intended for food-or lip-contact were MUST BE stored handles up to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
2.4(C)(16) - I. Employee Health - Person in Charge - Duties
Inspector’s notes
Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food.
Implement and maintain.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
notedCode 2.4(A)(3)Permits, training, and postings
Official wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s notes
No manager had Ohio manager certification in food protection.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Maintenance tools such as brooms, mops, vacuum cleaners and similar items are improperly stored
Broom and mop bucket stored by hand washing sink in dishwashing area. Keep all cleaning tolls away from food prep. Areas and where food contact surface stored or wash. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Light bulbs were not shielded or shatter-resistant in required areas.
In dry storage area ceiling lights did not have shields. Provide light shields.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.