ROUTINE - STANDARD INSPECTION
Feb 5, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source
Approved - No Violations
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Feb 25, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.1(Y)Other
Official wording
4.1(Y) - Vending Machines - Automatic Shutoff
Inspector’s notes
Vending machine did not have automatic shutoff or automatic shutoff did not meet time criteria. The automatic shutoff on the freezer did not function properly when tested.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Feb 25, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 16, 2024
Not Abated
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s notes
"OBSERVATION: TCS-cold holding TCS foods were being held at temperatures >41° F. All foods in freezer held at 78 degrees F--Discarded. Foods in cooler were outside of temperature control for an unknown time period and thus discarded CORRECTIVE ACTION: Maintain cold TCS Foods at 41 degrees F or below"
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3717-1-04.1(X)(1)(2)Food temperature
Official wording
"3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."
Inspector’s notes
"OBSERVATION: Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature. Reach in freezer lost power and did not lock. All foods discarded CORRECTIVE ACTION: Vending machine must lock when temperatures rise above 41 degrees F (Freezer temperatures above 32 degrees F)"
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jan 16, 2024 · Original Source