ROUTINE - STANDARD INSPECTION
Jul 17, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 17, 2025 · Original Source
Cincinnati, OH
Nostalgia Wine & Jazz Lounge
1432 Vine St
Last inspected Jul 17, 2025 · View Map ↗ · Compare ↗
Approved - No Violations
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Sep 18, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.5(A)(1)Contamination
Official wording
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s notes
Food-contact surfaces were dirty. Observed build up of black biofilm inside the ice machine. Must be emptied completely so that it can be properly cleaned and sanitized.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Sep 18, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 5, 2024
Abated On-Site
2 recorded violations
notedCode 3717-1-07.1(C)(1)Chemicals
Official wording
"3717-1-07.1(C)(1) - Violation - Poisonous/toxic material-use as to law and label The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturers directions. "
Inspector’s notes
"OBSERVATION: Ant n Roach Spray was observed in the Mop closet. CORRECTIVE ACTION: Staff discarded spray into trash can."
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 3717-1-04.5(B)(5)Cleaning and sanitizing
Official wording
"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."
Inspector’s notes
"OBSERVATION: Black residue on interior of ice machine. Also, black debris observed in the ice inside the ice machine. CORRECTIVE ACTION: Staff turned off machine for cleaning tonight. Pictures were sent via text by staff of cleaned ice machine received, Friday, February 2."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Feb 5, 2024 · Original Source