ROUTINE - STANDARD INSPECTION
Jul 29, 2026
4 recorded violations
Official wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Dirty shelves in the bar area. The manger cleand the shelves during the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
4.8(G)(1) - Kitchenware and Tableware - Handling
Inspector’s notes
Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Cups stored on dirty surfaces in the bar area. The person in charge removed all the cups, cleand the area, re washed the dirty cups and placed them on the cleand surfaces .
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
Inspector’s notes
The food facility had an insufficient number of hand washing sinks necessary for their convenient use or a number fewer than what is mandated by the Ohio plumbing code. No hand washing sink in the bar area, grandfather's license
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3.2(K) - In-use utensils - between-use storage
Inspector’s notes
In-use utensils are improperly stored. The beverage pop gun holder was heavily soiled with a thick accumulation of syrup, residue and slime, the holder was not maintained in a clean condition and required thorough, cleaning and sanitizing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jul 29, 2026 · Original Source