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Cincinnati, OH

Petra Child Development And Early Learning Center

5070 Crookshank Rd

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

May 28, 2026

Approved - No Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. NO PAPER TOWELS by the hand washing sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.4(Q)(2)(4)Food temperature

Official wording

4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

Inspector’s notes

Temperature measuring device is not kept in good calibration.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 28, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 13, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 8, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. -Observed the milk stored in the reach-in refrigerator exceeded the due date of discard. PIC discarded food item on-site during inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 7, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 7, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 10, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 10, 2024 · Original Source

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