Cincinnati, OH

Riverview East Academy

Name: Riverview East Academy
Address: 3555 Kellogg Av, Cincinnati, OH

3555 Kellogg Av

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Sep 17, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.2(I)(1)Food temperature

Official wording

4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. The temperature device for the wash cycle was not readable and not moving up and/or down

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed cantaloupe not dated inside reach in fridge -PIC dated the cantaloupe

In plain English

More about food kept at an unsafe temperature

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed blueberry scones hot holding at 125 degrees -PIC reheated the scones

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 17, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Mar 30, 2026

Approved - Minor Violations

3 recorded violations

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed American cheese slices and white cheese slices opened before spring break not dated, and not discarded. -PIC discarded both cheeses

In plain English

More about food kept at an unsafe temperature

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Observed shaker not labeled for it's contents inside. Contents inside were onion flakes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed sanitize and wash buckets sitting inside the prep sink. -PIC removed both buckets from the prep sink

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Mar 30, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 11, 2025

Approved - Minor Violations

6 recorded violations

notedCode 3.4(G)(1)Food temperature

Official wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed ranch condiment bottle not dated inside the walk-in fridge -PIC dated the ranch

In plain English

More about food kept at an unsafe temperature

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Observed a "butter buds" condiment shaker not labeled

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed soufflé cups and lids not protected on the storage shelf Observe soufflé cups and lids not protected inside pull out drawer

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed wash and sanitize buckets stored in the prep sink -PIC removed the wash and sanitize buckets and stored below the sink

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed 1% milk not dated inside walk-in fridge Observed mozzarella cheese not dated inside walk-in fridge Observed shredded cheese in soufflé cups not dated inside walk-in fridge -PIC discarded the milk and dated the mozzarella and shredded cheese

In plain English

More about food kept at an unsafe temperature

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed water puddle under the dish machine

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 11, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 14, 2025

Approved - Minor Violations

3 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Ranch and Signature sauce condiment bottles not labeled Butter Buds shaker not labeled

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(T)Contamination

Official wording

3.2(T) - Food Preparation - Preventing Contamination from the Premises

Inspector’s notes

Food is not protected from environmental sources of contamination during preparation. Observed potstickers and chicken not covered inside the walk in fridge

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 14, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 26, 2024

Approved - Minor Violations

5 recorded violations

notedCode 4.8(E)(3)Equipment and utensils

Official wording

4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed single serve boats not protected in the serve line.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed vanilla yogurt opened and not dated. Observed a ranch condiment bottle not dated. CORRECTIVE ACTION: PIC dated the vanilla yogurt and ranch condiment bottle.

In plain English

More about food kept at an unsafe temperature

notedCode 3.1(L)Food source and labeling

Official wording

3.1(L) - V. Food from Approved Source - Package Integrity

Inspector’s notes

Food packaging does not protect food from contamination. Observed 2 black bean cans dented in the dry storage room. Observed 1 ripe olive can dented in the dry storage room.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s notes

The physical facilities were not maintained in good repair. Observed water damage on the ceiling in the PIC Office. Observed water damage on the ceiling in the staff restroom.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage containers

Inspector’s notes

Working containers of food are not properly labeled. Observed a ranch condiment bottle not labeled.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Sep 26, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 5, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 5, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 24, 2023

Not Abated

6 recorded violations

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s notes

"PIC-Level 2 Certification No manager has level 2 certification in food protection."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3717-1-03.4(G)(2)Food source and labeling

Official wording

"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."

Inspector’s notes

"OBSERVATION: RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed mayonnaise opened and not dated. CORRECTIVE ACTION: PIC wrote the date on the mayonnaise."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"Food Storage containers-common name ID Working containers of food are not properly labeled. Observed condiment bottles of ranch and sweet chili not labeled."

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-04.8(E)(2)(a)(b)Cleaning and sanitizing

Official wording

"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."

Inspector’s notes

"Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored. Observe black trays face up and not protected on a cart in the dish room."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-05.4(H)Facility maintenance

Official wording

"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."

Inspector’s notes

"Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-06.4(A)Facility maintenance

Official wording

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Inspector’s notes

"Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair. Observed the ceiling tile not in place in the dish room."

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 24, 2023 · Original Source