ROUTINE - STANDARD INSPECTION
Jun 26, 2026
3 recorded violations
Official wording
8.0(A) - Warning Statement
Inspector’s notes
Warning statement on packages of fresh juice or a beverage containing fresh juice is missing or inadequate. Observed bottled fresh juice without a label to indicate not pasteurized.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s notes
Access to handwashing facility blocked. Observed items in the hand sink, not related to hand washing. Do not block access to the hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Observed sprouts sitting on top of the cooler at 51F. Sprouts must be 41F or less.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jun 26, 2026 · Original Source