Food is stored in an unapproved location.
Observed bottles of alcohol stored on racks underneath sewer lines in the basement.
Ensure the alcohol is moved from underneath the sewer lines.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Jun 11, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 12, 2026
Approved - Minor Violations
5 recorded violations
notedCode 5.1(S)(2)Water, plumbing, and sewage
Official wording
5.1(S)(2) - Plumbing System- Maintained in Good Repair
Inspector’s notes
Plumbing system is not maintained in good repair.
Handwashing sink in secondary bar that was not in use was not working. Repair handwashing so water is accessible at hand washing sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
Inspector’s notes
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
Employee reporting policy was not able to be provided during inspection. An example of an employee reporting policy was provided for employees to sign and read for employees to report certain diseases, symptoms, or high risk situations as obligated by law. +COS
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Inspector’s notes
Food-contact surfaces were not clean to the sight and touch.
Observed mold growth in ice machine in the basement. Ice machine was put out of use, melting process was started, and it was put on the cleaning schedule. +COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Obtain a hook for the mop to allow to air dry
In plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode 3701-21-02(I)Permits, training, and postings
Official wording
3701-21-02(I) - Display of License
Inspector’s notes
FSO license not displayed onsite.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Jan 12, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 20, 2024
Approved - Minor Violations
1 recorded violation
notedCode 6.2(B)Handwashing
Official wording
6.2(B) - III. Preventing Contamination by Hands - Facilities
Inspector’s notes
Each handwashing lavatory did not have a supply of hand cleanser. Bar sink did not have soap accessible. Soap was provided. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Cincinnati Health Department, Dec 20, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 10, 2024
Not Abated
3 recorded violations
notedCode 3701-21-03Equipment and utensils
Official wording
"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."
Inspector’s notes
"Facility added equipment without prior approval from licensor. PIC opted to have new equipment removed."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."
Inspector’s notes
"OBSERVATION: Observed inadequate chlorine in dishwasher rinse.
CORRECTIVE ACTION: Facility using three compartment sink until dishwasher company can come and service unit."
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.