ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
ROUTINE - STANDARD INSPECTION
Mar 26, 2026
Approved - Minor Violations
2 recorded violations
notedCode 901:3-4-07Equipment and utensils
Official wording
901:3-4-07 - Approval of Facility Layout Equipment Specs
Inspector’s notes
Facility constructed or equipment installed without prior written approval from the licensor.
Observed new coffee machine not approved by licensor. Send specifications to Darius Porter at darius.porter@cincinnati-oh.gov for approval.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Mar 26, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Mar 16, 2026
Not In Compliance
6 recorded violations
notedCode 2.1(A)Employee health and hygiene
Official wording
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
Inspector’s notes
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
A restricted pesticide was applied by a person who is not a Certified Applicator.
Observed various pesticide containers in the facility. Containers were voluntarily discarded. +COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
4.2(K) - Cleaning agents and sanitizers - availability
Inspector’s notes
Cleaning agents or chemical sanitizers that are used to clean and sanitize equipment and utensils were not provided or available for use during all hours of operation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
901:3-4-07 - Approval of Facility Layout Equipment Specs
Inspector’s notes
Facility constructed or equipment installed without prior written approval from the licensor.
Observed new coffee machine not approved by licensor. Send specifications to Darius Porter at Darius.Porter@cincinnati-oh.gov for approval.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Mar 16, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 21, 2025
Approved - Minor Violations
1 recorded violation
notedCode 6.4(A)Facility maintenance
Official wording
6.4(A) - Repairing
Inspector’s notes
The physical facilities were not maintained in good repair.
Observed wall covering falling off in bathroom. It must be repaired.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Apr 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 15, 2025
Not In Compliance
4 recorded violations
notedCode 4.2(K)Cleaning and sanitizing
Official wording
4.2(K) - Cleaning agents and sanitizers - availability
Inspector’s notes
Cleaning agents or chemical sanitizers that are used to clean and sanitize equipment and utensils were not provided or available for use during all hours of operation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
Inspector’s notes
Each handwashing lavatory did not have a supply of hand cleanser.
Observed handsink in bathroom missing hand soap. It must be replaced.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
There is no test kit available for measuring the concentration of the sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The physical facilities were not maintained in good repair.
Observed wall covering falling off in bathroom. It must be repaired.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Apr 15, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 14, 2025
Approved - Minor Violations
2 recorded violations
notedCode 2.4(B)(11)Permits, training, and postings
Official wording
2.4(B)(11) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
Inspector’s notes
The person in charge could not explain the correct procedures for cleaning and sanitizing.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
There is no test kit available for measuring the concentration of the sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.