More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
ROUTINE - PROCESS REVIEW
Apr 1, 2026
Approved - Minor Violations
1 recorded violation
notedCode 3.4(K)(4)Other
Official wording
3.4(K)(4) - Reduced oxygen packaging without a variance
Inspector’s notes
A commercially prepackaged, frozen, RTE Food that was labeled to keep frozen until time of use was not maintained frozen before, during, and after packaging.
Observed thawed ROP'd fish in sealed film. Discontinue practice.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Apr 1, 2026 · Original Source
ROUTINE - PROCESS REVIEW
Sep 9, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 9, 2025 · Original Source
ROUTINE - PROCESS REVIEW
Apr 10, 2025
Approved - Minor Violations
2 recorded violations
notedCode 5.1(O)(2)Handwashing
Official wording
5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s notes
Handwashing facility is being used for purposes other than handwashing.
Observed a knife being rinsed in the handwashing sink. The Person in Charge (PIC) removed the item and discussed with them that the handwashing sink is to be used exclusively for handwashing purposes.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
In-use utensils are improperly stored.
Observed scoops stored inside the upstairs rice bin with handles in direct contact with the rice, posing a potential contamination risk. To ensure food safety, dispensing utensils should be stored in a clean, designated container outside of the food product to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.