Cincinnati, OH

Stadium Social

Name: Stadium Social
Address: 2801 Short Vine St, Cincinnati, OH

2801 Short Vine St

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Jul 16, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed moderate accumulation of grease residues on kitchen hood vents. Increase cleaning frequency and maintain clean.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed various missing ceiling tiles in liquor room. Replace and maintain intact ceiling.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3701-21-02(I)Permits, training, and postings

Official wording

3701-21-02(I) - Display of License

Inspector’s notes

FSO license not displayed onsite. PIC to ensure current FSO is displayed within public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jul 16, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 17, 2026

Approved - Minor Violations

1 recorded violation

notedCode 7.1(C)(1)Chemicals

Official wording

7.1(C)(1) - X. Chemical - Conditions of Use

Inspector’s notes

The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions. Observed a can of Raid insect spray stored on a shelf within the facility. The Person in Charge (PIC) removed and discarded the can during the inspection. Only a licensed pest control operator is permitted to apply pesticides in a food facility. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Feb 17, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 21, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed soiled filters for the hood ventilation system in the kitchen. Discussed with PIC that they need to be cleaned more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. 1.Observed ice scoop stored inside the ice bin with the handle in contact with the ice. Person in Charge (PIC) removed the scoop and properly stored it to prevent contamination. 2.Observed scoops stored in dry food bins with the handles in contact with the food. PIC corrected by repositioning the scoops to prevent food contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 4, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 4, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 31, 2025

Not In Compliance

5 recorded violations

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Observed trash debris and buildup beneath the bar counter and around the kitchen area. Must be thoroughly cleaned to maintain sanitation and prevent contamination

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing system

Inspector’s notes

Plumbing system is not maintained in good repair. Observed no warm water coming from the facility's faucets. The Person in Charge (PIC) stated they are aware of the issue and attributed it to a broken piece from the water heater. They are expected to resolve the issue immediately.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 5.1(C)(1)Handwashing

Official wording

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility

Inspector’s notes

Handwashing sink does not provide water at a temperature =85° F. No warm water available for handwashing. Must have handwashing sinks able to provide water at a temperature of at least 85°F (29.4°C) for proper handwashing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. 1. Observed large containers of juice in the refrigerator stored uncovered. All containers must be properly covered to prevent contamination. 2. The ice bin at the bar was not covered. To maintain sanitation and prevent contamination, the bin must be kept covered when not in use.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed ice scoops stored inside the ice machine, which can lead to contamination. Ice dispensing utensils must be stored in a clean, designated container outside the ice machine to prevent contamination and ensure food safety.