ROUTINE - STANDARD INSPECTION
Sep 8, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 8, 2026 · Original Source
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsROUTINE - STANDARD INSPECTION
Jul 18, 2026
Approved - Minor Violations
1 recorded violation
notedCode 6.2(K)(2)Permits, training, and postings
Official wording
6.2(K)(2) - Dressing areas and lockers - designation
Inspector’s notes
No lockers or other facilities provided for storing employee personal items. Observed employees personal items on kitchen counter. Phones, jackets, and other items should be stored in designated non-food prep areas, such as lockers, shelves away from prep areas, or personal storage bins.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Cincinnati Health Department, Jul 18, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 30, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 30, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 24, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.2(T)Contamination
Official wording
3.2(T) - Food Preparation - Preventing Contamination from the Premises
Inspector’s notes
Food is not protected from environmental sources of contamination during preparation. Provide hand sink splash guard/barrier between hot dog roller grill and hand sink.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Aug 24, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 29, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 29, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 13, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.1(O)(1)Handwashing
Official wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
Inspector’s notes
Access to handwashing facility blocked. Observed front hand sink blocked by equipment.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Sep 13, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 19, 2024
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 19, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 27, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 27, 2023 · Original Source