ROUTINE - STANDARD INSPECTION
Aug 4, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 4, 2025 · Original Source
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Sep 27, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.4(K)Facility maintenance
Official wording
5.4(K) - Refuse/recyclables/returnables
Inspector’s notes
Refuse/recyclables/returnables accessible to insects or rodents. Observed open trash recepticle, please keep trash and greese waste containers closed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Sep 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 16, 2023
Not Abated
3 recorded violations
notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing
Official wording
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
Inspector’s notes
"Clean the vents at the topside of the block cooler. Observed soil build up within the cooler."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3717-1-06.4(B)(1)Cleaning and sanitizing
Official wording
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
Inspector’s notes
"Clean around the grease trap. Observed soil build up around the base. Ensure proper grease trap function - there was a strong area in the cabinet where the trap is located."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3717-1-04.4(A)(1)Equipment and utensils
Official wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s notes
"Observed damaged gasket on the block cooler. The cooler door is not closing properly - causing the machine to run above proper temperature. Repair the cooler."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Oct 16, 2023 · Original Source