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Cincinnati, OH

The Country Meat Co

1801 Race St

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations
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Quick Answers

When was The Country Meat Co last inspected?
The most recent inspection on record was on Aug 5, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 5, 2026 to Aug 5, 2026.
Has The Country Meat Co ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 5, 2026.

The Full Inspection History

1 inspection

ROUTINE - STANDARD INSPECTION

Aug 5, 2026

Approved - Minor Violations

4 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official Wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s Notes

Plumbing system is not maintained in good repair. No COLD water available at prep sink--repair

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 901:3-4-16(C)Permits, training, and postings

Official Wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s Notes

The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code. The state of Ohio requires someone to be present during all hours of operation with a minimum of level I Food safety training--Management should have Level II

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4.4(B)Other

Official Wording

4.4(B) - Cutting surfaces.

Inspector’s Notes

Cutting surface(s) unable to be effectively cleaned and sanitized.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Aug 5, 2026 · Original Source

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