Cincinnati, OH

Yee Mama

Name: Yee Mama
Address: 1801 Race St, Cincinnati, OH

1801 Race St

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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Not In Compliance

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Yee Mama last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Cincinnati Health Department was “Not In Compliance”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Aug 7, 2025 to Nov 4, 2026.
Has Yee Mama ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 7, 2025.

The Full Inspection History

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Nov 4, 2026

Not In Compliance

3 recorded violations

notedCode 3.5(C)(2)(e)Food source and labeling

Official Wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s Notes

A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Prepackaged grab and go Wobble wobble had no allergen information

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. ID label all chemical spray bottles. +COS

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Nov 4, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 16, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3701-21-25 (K)Permits, training, and postings

Official Wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s Notes

No person in charge certified in food protection was at the FSO where it is needed.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jul 16, 2026 · Original Source

ROUTINE - PROCESS REVIEW

Jan 14, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3701-21-02(I)Permits, training, and postings

Official Wording

3701-21-02(I) - Display of License

Inspector’s Notes

FSO license not displayed onsite.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.1(A)Employee health and hygiene

Official Wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s Notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information. Implement and maintain Employee Health Policy--information provided.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events. Information provided

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.2(C)(1)(a)Contamination

Official Wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s Notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed whole raw eggs stored above RTF (Tofu). Store all raw foods beneath RTF

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 14, 2026 · Original Source

ROUTINE - PROCESS REVIEW

Aug 7, 2025

Approved - Minor Violations

2 recorded violations

notedCode 2.3(A)Contamination

Official Wording

2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

Inspector’s Notes

Employees were eating, drinking or using tobacco in non-designated areas. Observed personal beverages and food items placed on the prep counter and above food equipment.

In Plain English

More about food not protected from contamination

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed self service cooler holding at 54F. Ensure that cold holding equipment maintains items at 41F or less.