ROUTINE - STANDARD INSPECTION
Aug 12, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 12, 2025 · Original Source
Approved - No Violations
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Aug 14, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.5(A)(1)Contamination
Official wording
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s notes
Food-contact surfaces were soiled. Observed interior components of ice machine soiled with residues. PIC indicated equipment would be cleaned and sanitized prior to next usage. Supplemental ice supply to be used interimly. Increase cleaning frequency and maintain clean to sight and touch.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Aug 14, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 18, 2024
Not Abated
1 recorded violation
notedCode 3717-1-04.5(A)(1)Cleaning and sanitizing
Official wording
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
Inspector’s notes
"OBSERVATION: Equipment cleanliness-food contact Food-contact surfaces were soiled. Observed interior components of ice machine soiled with residues. PIC to ensure equipment is cleaned and sanitized prior to next usage. Increase cleaning frequency and maintain clean to sight and touch. CORRECTIVE ACTION: PIC to ensure equipment is cleaned and sanitized prior to next usage. Increase cleaning frequency and maintain clean to sight and touch."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jan 18, 2024 · Original Source