SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was The Summit Hotel - 1st Fl last inspected?
The most recent inspection on record was on Oct 7, 2025. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 25, 2023 to Oct 7, 2025.
Has The Summit Hotel - 1st Fl ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 25, 2023.
The Full Inspection History
5 inspections
ROUTINE - CRITICAL CONTROL POINT
Oct 7, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.8(E)(1)Equipment and utensils
Official Wording
4.8(E)(1) - Equipment, Utensils, Linens - Storage
Inspector’s Notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination.
Cleaned wiping cloths stored under the sink exposed to waste pipes.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Oct 7, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 6, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.1(Z)Food temperature
Official Wording
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, May 6, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Nov 12, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 12, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 22, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 22, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 25, 2023
Not Abated
2 recorded violations
notedCode 3717-1-04.8(E)(1)Contamination
Official Wording
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
Inspector’s Notes
"Cleaned equipment and utensils stored o a towel.
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles shall be stored six inches from the floor in a clean, dry location, protected from contamination."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
Inspector’s Notes
"OBSERVATION: Drain flies
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
CORRECTIVE ACTION: Manger indicated he is going to get rid of from the drain flies"
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.