GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Cincinnati, OH

Tin Roof Acquisition Co LLC

160 E Freedom Wy

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Tin Roof Acquisition Co LLC has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 12, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed buildup inside the soda gun drip guard holster. Must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3.2(C)(1)(H)Contamination

Official wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Observed uncovered container of drink bucket in the walk-in for the bar. PIC covered the item immediately.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jun 12, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 9, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 9, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 9, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed various TCS foods held at 60F+. PIC voluntarily discarded product.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed sauce cooler holding at 55F+. Discontinue usage of equipment. PIC indicated service request for repairs would be initiated. Provide necessary repairs. Supplemental refrigeration to be used interimly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jul 9, 2025 · Original Source

COMPLAINT - COMPLAINT

Jan 24, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 24, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 9, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.2(B)Handwashing

Official wording

6.2(B) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Each handwashing lavatory did not have a supply of hand cleanser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were soiled. Observed interior components of ice machine soiled with residues. PIC indicated equipment would be cleaned and sanitized prior to next usage. Increase cleaning frequency and maintain clean to sight and touch.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 9, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 27, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Observed nonfunctional kitchen hood system. PIC indicated service repairs are in progress and necessary repairs will be performed. PIC to ensure equipment is certified amend operating to manufacturer's specifications.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3701-21-02(H)Permits, training, and postings

Official wording

3701-21-02(H) - Display of License

Inspector’s notes

FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering. Observed expired FSO license. Obtain and display current FSO license within facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection. Obtain Ohio Food Protection Manager certification and maintain on site. PIC committed to obtain certification.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 10, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 10, 2024 · Original Source

More restaurants nearby

Approved - No Violations

Killer Queen

Cincinnati, OH

Jul 8, 20260 recorded violations
Approved - Minor Violations

The Park

Cincinnati, OH

Jul 7, 20261 recorded violation
Abated

Burgerfi

Cincinnati, OH

Sep 28, 20231 recorded violation
Approved - Minor Violations

Jimmy John's #2361

Cincinnati, OH

Aug 4, 20261 recorded violation