ROUTINE - CRITICAL CONTROL POINT
Jun 5, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 5, 2026 · Original Source
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - CRITICAL CONTROL POINT
Jan 28, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 28, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 3, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.2(A)Food temperature
Official wording
4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
Inspector’s notes
There is not adequate equipment for cooling, heating or holding food. Observed kitchen block coolers holding ambient temperatures >45F. Coolers observed with no lids and bagged ice placed over various TCS food items. PIC indicated equipment has been serviced since opening. Provide necessary repairs and maintain equipment in good repair and/or replace equipment. Supplemental mechanical refrigeration to be used interimly. PIC indicated request for new equipment would be placed with ownership.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Sep 3, 2025 · Original Source