ROUTINE - STANDARD INSPECTION
May 28, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 28, 2026 · Original Source
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsROUTINE - STANDARD INSPECTION
Nov 20, 2025
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 20, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 14, 2025
Not In Compliance
4 recorded violations
notedCode 2.4(C)(4)Permits, training, and postings
Official wording
2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
Inspector’s notes
The person in charge was not ensuring that employees were effectively cleaning their hands as required. Observed water to hand sink turned off for season. Operation of stand is contingent upon having operational hand sinks, stand cannot open unless there is means for employees to wash hands throughout day.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5.1(C)(1)Handwashing
Official wording
5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
Inspector’s notes
Handwashing sink does not provide water at least 85° F. Had person in charge bring a large insulated beverage dispenser for hot water use during cold months of the season.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6.0(A)(1)(a)Other
Official wording
6.0(A)(1)(a) - Indoor areas - surface characteristics
Inspector’s notes
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Back wall of FSO needs repairs made to help prevent entry of pest. Please fill or patch all holes where pest may be able to hide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5.0(I)Other
Official wording
5.0(I) - Pressure
Inspector’s notes
Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water. Observed water shut off for season, water should not be turned off at any point the stand is in use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Nov 14, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 27, 2025
Approved - Minor Violations
4 recorded violations
notedCode 6.1(M)Other
Official wording
6.1(M) - Outer Openings - Protected
Inspector’s notes
Outer openings of a food facility were not protected against the entry of insects and rodents. Air curtains need to be turned up/cleaned to prevent the entry of flies.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3.5(D)(6)Other
Official wording
3.5(D)(6) - Other Forms of Information
Inspector’s notes
The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Update menu to have a general consumer warning for allergens as ingredients.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 2.4(C)(4)Permits, training, and postings
Official wording
2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
Inspector’s notes
The person in charge was not ensuring that employees were effectively cleaning their hands as required. Observed no hand soap at time of inspection, employees are not washing hands. Employee brought hand soap for sink.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 6.2(B)Handwashing
Official wording
6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
Inspector’s notes
Each handwashing lavatory did not have a supply of hand cleanser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Jun 27, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 20, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.4(K)Facility maintenance
Official wording
5.4(K) - Refuse/recyclables/returnables
Inspector’s notes
Refuse/recyclables/returnables accessible to insects or rodents. Observed open trash dumpsters, please maintain closed with tight fitting lids.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Dec 20, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 13, 2024
Approved - No Violations
1 recorded violation
notedCode 4.8(E)(1)Equipment and utensils
Official wording
4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Inspector’s notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed the ice scoop stored on an unclean surface. The scoop is a food contact surface. Store the scoop on clean and sanitized surfaces.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jun 13, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 30, 2023
Not Abated
2 recorded violations
notedCode 3717-1-06.1(M)(1)Pests
Official wording
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."
Inspector’s notes
"Observed insufficient door sweep at the entrace. Eliminate the gap between the door bottom and ground - prevent any potential pest entry."
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 3717-1-06.4(B)(1)Cleaning and sanitizing
Official wording
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
Inspector’s notes
"Clean the cabinet where the soda syrup boxes are stored. Observed syrup build up on the boxes. Ensure that the lines are not leaking."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 30, 2023 · Original Source