Cincinnati, OH

Water Lily Learning Center

Name: Water Lily Learning Center
Address: 1808 Central Pkwy, Cincinnati, OH

1808 Central Pkwy

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Sep 17, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 17, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2026

Approved - Minor Violations

4 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s notes

An air gap or an approved backflow prevention device is not installed as required. Unable to determine whether food prep sink (equipped with disposal) had an indirect connection. Air gap is required at all prep sinks

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5.1(C)(1)Handwashing

Official wording

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Inspector’s notes

Handwashing sink does not provide water at least 85° F. No hot water at hand sink in kitchen--Hot water faucet is stripped--repair

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3701-21-22 - Food Choking Standards

Inspector’s notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Information provided

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, May 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 30, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s notes

Plumbing system is not maintained in good repair. No hot water at hand sink in kitchen. Faucet loose--Director re-tightened. Maintain in good working order

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Infant room cooler temperature was 50 degrees F. Re-set to 40. Monitor cooler, discontinue using if temperature is not maintained at 40 degrees F

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jan 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 25, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. -Observed a build-up of ice in the small reach-in refrigerator located in one of the classrooms. PIC stated that equipment will be noted on the facility's work order.