Cincinnati, OH

Youthland Academy Beekman

Name: Youthland Academy Beekman
Address: 3277 Beekman St, Cincinnati, OH

3277 Beekman St

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

ROUTINE - STANDARD INSPECTION

Aug 11, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 11, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 24, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 24, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 16, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. No paper towels at hand washing sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 16, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 16, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 21, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.8(E)(1)Equipment and utensils

Official wording

4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Box of single service cups stored on the floor. Keep all food and food contact surfaces 6 inches above ground. Corrected on site.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.8(G)(1)Other

Official wording

4.8(G)(1) - Kitchenware and tableware

Inspector’s notes

Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Clean utensils stored handles down in container. Store handles up to prevent contamination of food or lip contact surfaces.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 21, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

May 10, 2024

Approved - Minor Violations

5 recorded violations

notedCode 3.4(G)(1)Food temperature

Official wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. No discard date on sausage patties. Corrected on site.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(Y)Contamination

Official wording

3.2(Y) - Miscellaneous sources of contamination

Inspector’s notes

Miscellaneous sources of contamination observed. Observed children bottles and employee's food stored on same shelf close to consmer's food items. Keep personal food items and items come from home for children on bottom shelf or away from consumer's items. Corrected on site.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.8(G)(1)Other

Official wording

4.8(G)(1) - Kitchenware and tableware

Inspector’s notes

Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Utensils stored handles down. Keep handles up to prevent touching of food or lip contact surfaces. Corrected on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.2(C)Handwashing

Official wording

2.2(C) - III. Preventing Contamination by Hands - Hands and arms

Inspector’s notes

Food employee(s) did not wash hands in situations that specifically require them to do so. Food employee handled soap bottle and with out washing hands touched fries ready to eat food. Must wash hands between tasks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.1(G) - Can Opener

Inspector’s notes

Cutting/piercing parts of can opener not removable for cleaning or replacement. Non commercial can opener in use and cutting parts are not removable for cleaning.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, May 10, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 11, 2023

Not Abated

2 recorded violations

notedCode 3717-1-07.1(A)Chemicals

Official wording

"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

Inspector’s notes

"OBSERVATION: Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. CORRECTIVE ACTION: Poisonous/toxic materials MUST NOT BE stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3717-1-07.0(B)Chemicals

Official wording

"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."

Inspector’s notes

"OBSERVATION: Unlabeled sanitizer. Working containers of poisonous/toxic materials are not labeled. CORRECTIVE ACTION: Working containers of poisonous/toxic materials MUST BE labeled."

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Dec 11, 2023 · Original Source

COMPLAINT - COMPLAINT