Toronto, ON

Assembly Chef's Hall - Ramen Takao

Name: Assembly Chef's Hall - Ramen Takao
Address: 111 Richmond St W, Toronto, ON

111 Richmond St W

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Jul 22, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 22, 2026 · Original Source

Inspection

Apr 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 2, 2026 · Original Source

Inspection

Mar 31, 2026

Conditional Pass

2 recorded violations

majorCode —Pests

Official wording

Fail to protect against harbouring of pests - Sec. 13(1)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode —Handwashing

Official wording

Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 12, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Use cloth not in good repair for cleaning food contact surface - Sec. 16(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jun 12, 2025 · Original Source

Inspection