Toronto, ON

Bosphorus Turkish Cuisine

Name: Bosphorus Turkish Cuisine
Address: 4205 Keele St Unit-17, Toronto, ON

4205 Keele St Unit-17

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

14 inspections

Inspection

Sep 24, 2026

Pass

3 recorded violations

majorCode —Cleaning and sanitizing

Official wording

Operate food premise - mechanical equipment not maintained to maintain rinse water at 82°c - Sec. 20(1)(a)(ii)(a)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Pests

Official wording

Fail to protect against entry of pests - Sec. 13(1)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Sep 24, 2026 · Original Source

Inspection

Jul 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 6, 2026 · Original Source

Inspection

Apr 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Apr 2, 2026 · Original Source

Inspection

Nov 19, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 19, 2025 · Original Source

Inspection

Aug 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 26, 2025 · Original Source

Inspection

Aug 20, 2025

Conditional Pass

5 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Food temperature

Official wording

Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode —Other

Official wording

Store ice in unsanitary manner - Sec. 26(5)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode —Chemicals

Official wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode —Handwashing

Official wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 28, 2025

Pass

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Apr 28, 2025 · Original Source

Inspection

Nov 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Nov 15, 2024 · Original Source

Inspection

Nov 14, 2024

Conditional Pass

1 recorded violation

majorCode —Pests

Official wording

Fail to protect against harbouring of pests - Sec. 13(1)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

More about signs of rodents or insects

Official record from Toronto Public Health – DineSafe, Nov 14, 2024 · Original Source

Inspection

Nov 6, 2024

Pass

3 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Handwashing

Official wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Nov 6, 2024 · Original Source

Inspection

Aug 13, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Aug 13, 2024 · Original Source

Inspection

Aug 12, 2024

Conditional Pass

4 recorded violations

majorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface cleaned as necessary - Sec. 22

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Contamination

Official wording

Fail to protect food from contamination or adulteration - Sec. 26(1)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

majorCode —Chemicals

Official wording

Operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(b)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode —Chemicals

Official wording

Use utensils not non-toxic in contact with food - Sec. 8(2)(a)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Toronto Public Health – DineSafe, Aug 12, 2024 · Original Source

Inspection

Mar 26, 2024

Pass

2 recorded violations

majorCode —Handwashing

Official wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Mar 26, 2024 · Original Source

Inspection

Nov 30, 2023

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official wording

Food premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Nov 30, 2023 · Original Source