Inspection
Sep 28, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 28, 2026 · Original Source
Toronto, ON
Epnigishmok Aboriginal Head Start
20 Bansley Ave
Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsInspection
Feb 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Feb 3, 2026 · Original Source
Inspection
Nov 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Nov 18, 2025 · Original Source
Inspection
Oct 16, 2025
Conditional Pass
1 recorded violation
majorCode —Cleaning and sanitizing
Official wording
Operate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - Sec. 20(1)(a)(ii)(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Oct 16, 2025 · Original Source
Inspection
May 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 5, 2025 · Original Source
Inspection
Mar 21, 2024
Pass
1 recorded violation
majorCode —Handwashing
Official wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Toronto Public Health – DineSafe, Mar 21, 2024 · Original Source