More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Aug 17, 2026
Pass
1 recorded violation
majorCode —Facility maintenance
Official wording
Fail to remove wastes when necessary to maintain sanitary condition - Sec. 12
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Toronto Public Health – DineSafe, Aug 17, 2026 · Original Source
Inspection
Mar 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Mar 10, 2026 · Original Source
Inspection
Mar 9, 2026
Conditional Pass
1 recorded violation
criticalCode —Food temperature
Official wording
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Toronto Public Health – DineSafe, Mar 9, 2026 · Original Source
Inspection
Sep 4, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 4, 2024 · Original Source
Inspection
Aug 27, 2024
Conditional Pass
2 recorded violations
majorCode —Handwashing
Official wording
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.