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Toronto, ON

Little Sweet Bakery

90 Turbine Dr Unit-16

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Inspection

Jul 30, 2026

Pass

1 recorded violation

minorCode —Other

Official wording

Fail to provide required illumination during all hours of operation - Sec. 10

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Toronto Public Health – DineSafe, Jul 30, 2026 · Original Source

Inspection

Dec 17, 2025

Pass

1 recorded violation

minorCode —Facility maintenance

Official wording

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Toronto Public Health – DineSafe, Dec 17, 2025 · Original Source

Inspection

Mar 18, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Mar 18, 2025 · Original Source

Inspection

Jul 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Jul 15, 2024 · Original Source

Inspection

Jul 5, 2024

Conditional Pass

1 recorded violation

majorCode —Handwashing

Official wording

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

Inspector’s notes

One or more significant infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Toronto Public Health – DineSafe, Jul 5, 2024 · Original Source

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