Inspection
Aug 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Aug 26, 2026 · Original Source
Toronto, ON
Mac "N" Wings
448 Kennedy Rd, Unit-000
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsInspection
Apr 1, 2025
Pass
1 recorded violation
minorCode —Cleaning and sanitizing
Official wording
Fail to ensure equipment surface sanitized as necessary - Sec. 22
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Apr 1, 2025 · Original Source
Inspection
Dec 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Dec 20, 2024 · Original Source
Inspection
Dec 19, 2024
Conditional Pass
2 recorded violations
majorCode —Handwashing
Official wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode —Cleaning and sanitizing
Official wording
Sanitize utensils using agent for which test reagent not readily available - Sec. 19(e)(iii)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Dec 19, 2024 · Original Source