Inspection
Sep 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 24, 2026 · Original Source
Toronto, ON
65 Rylander Blvd Unit-0
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Sep 24, 2026 · Original Source
Inspection
3 recorded violations
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOperate food premise - mechanical equipment not designed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyFood premise not maintained with clean ceiling in food-handling room - Sec. 7(1)(g)
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Toronto Public Health – DineSafe, Sep 22, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 20, 2025 · Original Source
Inspection
1 recorded violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Oct 8, 2024 · Original Source