Toronto, ON

Native Child And Family Services

Name: Native Child And Family Services
Address: 111 Spadina Rd, Toronto, ON

111 Spadina Rd

Last inspected Jan 7, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Jan 7, 2026

Pass

1 recorded violation

majorCode —Cleaning and sanitizing

Official wording

Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. - Sec. 19(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Toronto Public Health – DineSafe, Jan 7, 2026 · Original Source

Inspection

Sep 18, 2025

Pass

1 recorded violation

majorCode —Equipment and utensils

Official wording

Fail to provide thermometer in refrigeration equipment - Sec. 30(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Sep 18, 2025 · Original Source

Inspection

May 13, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 13, 2025 · Original Source

Inspection

Jan 13, 2025

Pass

2 recorded violations

minorCode —Cleaning and sanitizing

Official wording

Fail to ensure equipment surface sanitized as necessary - Sec. 22

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Equipment and utensils

Official wording

Use utensils not suitable for intended purpose - Sec. 8(1)(d)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Toronto Public Health – DineSafe, Jan 13, 2025 · Original Source

Inspection

Sep 17, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, Sep 17, 2024 · Original Source

Inspection

May 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Toronto Public Health – DineSafe, May 27, 2024 · Original Source

Inspection

Mar 4, 2024

Pass

2 recorded violations

majorCode —Food temperature

Official wording

Operate food premise - wash water temperature thermometer not easily readable - Sec. 20(1)(b)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode —Handwashing

Official wording

Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)

Inspector’s notes

One or more minor infractions were observed under the Food Premises Regulation during an inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.