Inspection
Jun 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 29, 2026 · Original Source
Toronto, ON
5790 Sheppard Ave E
Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 29, 2026 · Original Source
Inspection
1 recorded violation
Fail to ensure food handler in food premise protects against contamination by hair - Sec. 33(1)(d)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Toronto Public Health – DineSafe, Jul 2, 2025 · Original Source
Inspection
3 recorded violations
Food premise not maintained with clean floors in food-handling room - Sec. 7(1)(g)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFail to protect against entry of pests - Sec. 13(1)
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Toronto Public Health – DineSafe, Feb 21, 2024 · Original Source