Inspection
May 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, May 27, 2026 · Original Source
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsInspection
Jun 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jun 6, 2025 · Original Source
Inspection
Jul 18, 2024
Pass
5 recorded violations
minorCode —Facility maintenance
Official wording
Food premise not maintained with food handling room in sanitary condition - Sec. 7(1)(e)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode —Handwashing
Official wording
Fail to maintain handwashing stations (liquid soap and paper towels) - Sec. 7(3)(c)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode —Equipment and utensils
Official wording
Thermometer in hot-holding equipment not easily readable - Sec. 30(b)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode —Other
Official wording
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode —Equipment and utensils
Official wording
Use equipment not suitable for intended purpose - Sec. 8(1)(d)
Inspector’s notes
One or more minor infractions were observed under the Food Premises Regulation during an inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Toronto Public Health – DineSafe, Jul 18, 2024 · Original Source
Inspection
Jul 12, 2024
Conditional Pass
1 recorded violation
criticalCode —Other
Official wording
Fail to provide food premise with adequate potable water supply - Sec. 7(3)(a)
Inspector’s notes
One or more significant infractions were observed under the Food Premises Regulation during an inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Toronto Public Health – DineSafe, Jul 12, 2024 · Original Source
Inspection
Jul 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Toronto Public Health – DineSafe, Jul 9, 2024 · Original Source